Peanut Butter Frappucino
Serves: 3
  • ¾ cup double string coffee
  • 3 Tablespoons sugar
  • ½ cup milk
  • 2 Tablespoons creamy peanut butter
  • 3 Tablespoons chocolate syrup (optional if you want a Mocha)
  • 2 cups ice
  1. In your blender combine all the ingredients and blend on medium or the "Smoothie" option for about 2 minutes or until all the ice has broken up and the frappucino is frothy.
  2. Pour into a glass immediately and enjoy!
Recipe by Nifty Spoon at